I recently stopped by the Ferry Plaza Farmers Maket on a beautiful fall day in the City. I had driven by many times, much prior to the start of the blog and knew it would be a photographers paradise. Lucky for me it was just as expected.
The market itself is operated by the Center for Urban Education about Sustainable Agriculture (CUESA). Open three days, (Tuesdays, Thursdays and Saturdays) an estimated 25,000 visitors walk through the market per week. There is reason it has become nationally acclaimed as it hosts San Francisco’s most popular chefs and famous farmers. Enjoy some of the photos I took on an eventful Thursday!